Teriyaki salmon with onion

Cooked this dish tonight and my kids love it. Alas! Forgot to take photo of it before it was all gone. Will update photo when I cook this again.

4 thin slabs of salmon fillet
1 and 1/2 onion, sliced thinly
5 cloves of garlic
3 tbspn of Teriyaki or bulldog brand sauce*
3 tbspn of mirin
3 tbspn of water
Dash of black pepper

*Bulldog brand sauce is the tonkatsu sauce that is similar in colour than Teriyaki and taste sweeter.

1. Heat oil in a pan and start frying onion til the slices are beginning to turn translucent.
2. Add garic into the pan and stir-fry till fragrant. Make sure that the onion slices don’t get burn.
3. Add in salmon fillets and then black pepper. Give the ingredients a stir.
4. Add mirin, bulldog or teriyaki sauce then water. Flip the fish fillets. Bring the mixture to a boil, then reduce to lowest flame. Simmer for 2 minutes. Viola!


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